Vegan Vietnamese sandwich
Inspired by trips to Vietnam and having great roadside sandwiches so easy to make and pickling the veg was fun.
You’ll need for the Tofu (block firm organic )
- tsp turmeric
- 1 tbsp corn flour
- salt and pepper pinch
- 1 clear jar 1ltr
- 1 cup of apple cider vinegar
- fill to half way of water
- cut carrots and cucumber into slices and put in the jar all together and leave for an hour or more
Find what bread you fancy and cut the tofu into strips 1cm thick, light grill with olive oil for approx 4 mins on each side and your done. Set up your sandwich to taste, we used a great vegan mayo we found at Sainsbury’s.
Love to see any pics of your efforts