0 Vegan Carbonara
- Recipes
- by Administrator
- 28-06-2018
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I loveeee a good pasta dish, and all my time favorite before going veggie was Carbonara.
The garlic and creamy taste really stuck with me.
So I had to find a way to enjoy it and use a recipe that is a great match for the original.
The tricky aspect for me was finding an alternative texture for the bacon bits. I tried Tofu which was ok but the texture just isn’t consistent.
I ended up using Sgaia vegan mheat's streaky rashers which are flavored and textured just right for a Carbonara.
Here’s the recipe I found:
60g cashew nuts
1/2 cup of water
1 tbsp olive oil
2 cloves of garlic
Pinch of salt and pepper
Blitz and set aside.
I lightly fried off the rashers when cubed, in coconut oil then added the Vegan pasta into the pan. Mix the sauce into the pan and heat.
Boom it’s a real treat, texture is great and if you have used fresh garlic it it will smell amazing.
Excited for you too all try it.
Here’s the recipe I found:
60g cashew nuts
1/2 cup of water
1 tbsp olive oil
2 cloves of garlic
Pinch of salt and pepper
Blitz and set aside.
I lightly fried off the rashers when cubed, in coconut oil then added the Vegan pasta into the pan. Mix the sauce into the pan and heat.
Boom it’s a real treat, texture is great and if you have used fresh garlic it it will smell amazing.
Excited for you too all try it.