I recently found a great new gluten free flour from Teff co, they are based in America and their instagram inspired me to try a recipe I had found online.
For me the perfect way to combine my neighbors great courgette crop, and a gluten free flour was to make brownies. Which is a super easy tray bake, but packs a real punch.
I love salted sweets so I tweaked the recipe slightly to add in sea salt which gives a salty run off in the mouth, amazing right!!
Here is the recipe enjoy.
- 1 1/2 cups caster sugar
- 1/2 cup canola oil
- 2 cups of teff co flour
- 1/4 cup of cocoa organic (can get from ALDI)
- 2 cups of shredded courgette (squeeze excess liquid)
- 1 teaspoon sea salt (or table if you don't want it salty)
- 1 1/2 cups baking soda
So just pre heat the oven to 180 degrees and grab a 8x8 dish and grease with oil.
Add in the mixing bowl, oil, flour and sugar. Mix well, should look like wet sand.
Then add in the rest of the ingredients and mix until batter is creamy, shiny and gloopy. If it is too dry just add a tablespoon of water then mix and repeat until correct. It usually depends how much you drained from the courgettes.
Pour the batter into the dish, then oven for around 35-45 minutes can depend on the oven etc. I check using a knife, if nothing sticks then it is done.
Let it cool on a wire tray and you are ready to eat, enjoy!!
Would love to see your pictures and attempts please tag me in your posts on instagram.