Easy oven roasted quinoa quinoa is tricky to cook well without it being dry and tasteless. We use an easy 40 minute roasting method that until now hasn’t failed me.
All you need is
- 300g whole grain quinoa
- 900ml water
- 2 tbsp of ras el hanout spice mix ( get at most shops)
- Tin foil
Cover the quinoa with the water in a dish and add the spices and cover with foil.
Oven for 40 minutes at 220 degrees
Once done give it a fork to fluff it up.
Lasts a few days in the fridge.
Would love to hear your comments on this!!!